Clam Linguini
Yum.
Ingredients
| Ingredients | |
|---|---|
| 1 C | clams |
| 1/4 C | clam juice |
| 2 oz / person | linguini |
| salt | |
| pepper | |
| 1/4 C | shallots |
| 1/2 C | white wine |
| 1/2 C | chicken stock |
1 tsp |
pepper |
| 3 TBLS | butter |
| 4 Cloves | Garlic |
| 2 TBLS | Olive Oil |
| Bunch | Parsley |
| 1/2 C | Parmesan |
| 1 TBLS | Lemon |
| Lemon Zest | |
| Bunch | Basil |
Preparation
- Boil Noodles ahead of time
- Melt butter
- Add Garlic, shallots (or onion), red pepper flakes and saute for 3 minutes
- Add wine to cook down, lemon zest, 3 or 4 minutes
- Add chicken stock, clam juice and bring to a simmer
- Add clams and cook 2 minutes
- Add parmesan & basil and melt
- Add cooked noodles and done
- Top with Salt + Pepper and Parsley